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HTA catering conference to provide best-in-class advice

Published: 25 May 2007
The HTA's summer catering conference is providing 'useful and inspiring' advice for delegates to run more profitable catering operations.
Confirmed speakers include Henrietta Green, author of award-wnning book, The Food Lovers' Guide to Britain talking about Britain and organic food; Mike Lucy, owner of restaurants and cafes in London's Royal Parks and English Heritage sites discussing trends; and Oliver Peyton, whose mantra 'restaurants should be about having fun' has seen him open a number of restaurants – one of the most famous being the Atlantic Bar & Grill in London.

He will close the session with a talk on being the best.

From Petersham Nurseries Café, Skye Gyngell, head chef and author of A Year in My Kitchen and Wendy Fogarty, founding ambassador for the UK Slow Food movement will deliver a joint talk on their quest for the highest standards.

Petersham Nurseries Café is the much feted winner of numerous awards and rave reviews.

Booking details are available from the Samantha Gunston on 0118 930 3132.


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