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CESRB, in association with ceda and FEA, issues advice on commercial kitchen wiring following engineer's tragic death

Published: 10 August 2020 - Neil Mead

Associations push for urgent amendments to wiring regulations in commercial kitchens.

 

Following the tragic death of an engineer working on a commercial kitchen appliance, FEA, in association with CESRB (Catering Engineers Standards and Registration Board) and ceda, has issued an advisory notice covering the installation and servicing of electrical equipment. The associations call for all new installations of electrical equipment to be protected by an RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload protection). The advice also states that these should be specific to each individual appliance, not installed as a general RCD or RCBO on the distribution board.

FEA consultant and CESRB chairman, Nick Oryino, is working with ceda and ECA (Electrical Contractor Association) to push for the change to be put into law through the wiring regulations, covered by BS 7671:2018. The Health & Safety Executive (HSE) has said it will not initiate these changes until the coroner has completed their report, but the associations believe the industry should react quickly to protect working engineers.

The initial coroner's report concluded that the engineer would most probably have survived had the appliance he was working on been protected by an appropriate RCD or RCBO.

“We want HSE to designate commercial kitchens as special places, with extra safety measures to cover electrical installations,” says Oryino. “For example, similar rules apply in spas to cover saunas.”

The advisory notice covers three main areas:

  • Manufacturers should ensure that their installation instructions require that their appliance is protected by its own RCD or RCBO.
  • Even if the instructions do not suggest this, FEA suggests the appliance should not be commissioned unless it can be verified that RCD or RCBO protection is in place.
  • When servicing or maintaining individual appliances, checks should be made to ensure that they have suitable RCD/RCBO protection. If it is found that the appliance does not have suitable protection, or it cannot be verified that it does, this should be noted on the job record and reported to the responsible person on site.

“I would expect HSE will make the changes to BS 7671:2018 once the coroner’s report is finalised, but these things take time,” says Oryino. “Lives are at risk and we need to move now.”

FEA also confirmed that it will be working with ceda to update the two associations’ joint Electrical Competency Course to reflect this new guidance. FEA has also been in contact with the relevant organisations to request that the requirement for RCDs or RCBOs is incorporated into the IFSE standard for BIM, the BESA SFG20 Equipment Maintenance Schedules, and into design software such as AQ and Specifi.

About ceda: 

ceda Ltd are the premier Trade Association representing the most professional catering design,  project management, equipment distributors and service companies in the UK.

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