Bents Home & Garden is celebrating the 10th anniversary of its Fresh Approach Restaurant with a 10-tier cake created by the restaurant team.
The cake stands at 5ft tall and is decorated with themed sugar work all carefully crafted by food and beverage manager Andrew Bourne and his team of patissiers.

Bents md Matthew Bent said: "We are all completely blown away by the cake. We talked about having something made which would be a bit out of the ordinary, but never could have imagined something so spectacular. It really is a showstopper and has definitely got customers talking."

The Fresh Approach Restaurant's official birthday took place on Monday, September 12, with customers treated to complimentary bucks fizz, coffee and cake that morning.

Celebrations are continuing throughout the month, culminating in an extra special Macmillan coffee morning on September 30.